Cream Scones with Currants

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 713

Cuisine: English/Scottish

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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I love scones, but these were just okay for me.

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