Pecan-Crusted Salmon

From Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series)

Cookbook

Author(s): Gwen McKee, Barbara Moseley, Tupper England

Page 173

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 4/5

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This was an easy dish to prepare and very tasty. I liked the zip that the stoneground mustard added. Next time, I might even put a little extra of the mustard on the salmon.

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