French Puffs

From Food for Thought

Cookbook

Author(s): Junior League of Birmingham

Page 77

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 5/5

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I really liked these little muffins. I think they tasted a little like doughnuts with the nutmeg in them. So I thought of them as doughnuts baked instead of deep fat fried. I froze half of them and they were just as good after thawing.

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