Curried Fried Rice

We liked this a lot. Very easy and versatile.

• I made a whole recipe (should serve 4); we ate it all. Admittedly it might have served 3, but 4 as a main would be a real stretch.
• I accidentally used 2tbl of (red) curry paste rather than 1tbl. That was a good. A smidge more might be ok eeven.
• The spinach amount has to be wrong. I had a 100g package of young spinach leaves; that's 3.5oz, less that what's asked, but way more than "generous handful". I used the whole package. While it seemed like a lot going it, it was a good amount in the dsh. Altogether tasty and satisfying.