Corn, Tomato, and Vidalia Sweet Onion Salad

From Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook)

Cookbook

Author(s): Gwen McKee, Barbara Moseley

Page 77

Cuisine: Southern/Soul Food

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 4/5

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This was a very refreshing, summer salad. The fresh corn, vidalia onions and fresh tomatoes are a wonderful combination. This is not a salad that can be prepared very far in advance. I did prepare it in the late morning and it was very good that night. But leftovers were definitely not as good the next day.

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