Vanilla Ice Cream, Philadelphia-Style

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 25

Course: Desserts

blogged ice creams

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 5/5

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This is probably my favorite way to make vanilla ice cream. It is easy, fast and oh-so-delicious.

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12 years ago

★ ★ ★ ★ ★ 4/5

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Easy to make, eggless, vanilla bean ice cream with great flavour. I prefer to make it with part milk so that it’s not too rich.

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