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Grilled Chicken with Thyme and Sea Salt

Cookbook
Author(s): Diana Henry
Page 17
Course: Main Courses
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
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I used my cast iron grill pan that my daughter and son-in-law got me for Christmas to make this dish. It was fantastic. Loved the crispy outside thanks to the grill pan.

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