Italian Sausages with Purple-sprouting Broccoli, Red Pepper and Penne

From Pure Simple Cooking: Effortless Meals Every Day

Cookbook

Author(s): Diana Henry

Page 41

Cuisine: Italian

Course: Main Courses

pasta and broccoli sausages

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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I make this recipe all the time. I always seem to have broccoli and sausages in the fridge. But it's very amenable to adaptations, or to just throwing in what you have on hand. This time I added roasted garlic--yum! Maybe that's why there's a version of it in almost all of my cookbooks.

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