Tagliatelle with Lemon, Peas and Prosciutto

From Pure Simple Cooking: Effortless Meals Every Day

Cookbook

Author(s): Diana Henry

Page 90

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 3/5

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This was fine but not great. I felt like the peas and prosciutto got a bit overcooked and colorless once they were added to the sauce, but the lemon flavor was very nice.

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