Warm Tiliapia w/Tartar Sauce on French Bread

Cookbook

Author(s): Anna Pump, Gen Leroy, Alan Richardson

Page 62

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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All the elements of this dish, the fish, the tartar sauce, and the bread come together perfectly. It really is the taste of summer on a plate.

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