Guacamole

From Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Cookbook

Author(s): Rick Bayless

Page 78

Cuisine: Mexican

Course: Other

Photo by Zosia

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Zosia

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1 reviews, average rating 4.0 / 5

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Zosia

13 years ago

★ ★ ★ ★ ★ 4/5

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Avocado mixed with essential chopped tomato-serrano salsa makes for a more interesting guacamole with the creamy avocado tempering the bite and heat of the salsa. I left most of the avocado in chunks as it was being used as a taco topping instead of a dip.

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