Mango-Lime Ice

Delicious and refreshing, tasting of sweet-tart mangoes with a hint of orange!

I started this the night before as recommended, intending to use the still-set method instead of the ice cream machine. None of my mango measurements agreed with the recipe’s: I had 3 medium (not 4 large) Ataulfo mangoes which weighed 2 1/4lbs and yielded 3 ½ cups (not 2 heaping cups) chopped fruit. I used it all. After blending the fruit with lime juice, water, sugar and orange rind “ grated with a microplane, not chopped as per the recipe - I put the mixture through a strainer, though this last step wasn’t necessary at all.

I froze the mixture and then whipped with an immersion blender once the same evening, then again the following morning. My immersion blender died during the second session so I didn’t repeat the process a third time as instructed. The texture of the sorbet was fine and not at all icy.

Definitely a repeat though I’ll use my ice cream maker next time.