Crispy Tofu

This is more of a technique than a recipe, but it is the best method I have tried for getting tofu this crispy. I added some dry seasoning just before sprinkling with cornstarch. Next time I may marinate, then dry and cook. This is the first time my tofu has stayed crisp for over an hour. I did try the same method in the oven - first spraying with oil (pan and tofu) then baking for 30 minutes or so in a 425 degree oven. It came out crisp but also a tiny bit chewy.