Tuna, Cannellini Bean, Red Onion and Tomato Salad

From Salt to Taste: The Key to Confident, Delicious Cooking

Cookbook

Author(s): Marco Canora, Cathy Young, John Kernick, Tom Colicchio

Page 106

lunches tuna salads

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1 reviews, average rating 5.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 5/5

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A simple, classic salad, easy to make for a light lunch. Requires high-quality Italian tuna packed in olive oil to be truly flavorful. Try substituting pesto for fresh basil.

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