Pumpkin, Smoked Haddock and Lime Soup

From Sophie Grigson's Country Kitchen: 120 Seasonal Recipes

Cookbook

Author(s): Sophie Grigson

Page 124

Course: Soups and Stews

autumn fat fish fish pumpkin smoked fish soup

Reviews

1 reviews, average rating 3.0 / 5

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friederike

15 years ago

★ ★ ★ ★ ★ 3/5

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I made the South-East-Asian Version, and additionally I substituted mackerel for haddock. Strange enough, the mackerel was dominant, the ginger and chilli hardly discernible, and the pumpkin had completely disappeared. Additionally, I'm not entirely sure I enjoy the taste of pureed smoked fish in a soup. Chowder with bits of smoked fish, yes, but not necessarily pureed.

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