Summer Eggplant Parmigiana

From Salt to Taste: The Key to Confident, Delicious Cooking

Cookbook

Author(s): Marco Canora, Cathy Young, John Kernick, Tom Colicchio

Page 132

Cuisine: Italian

Course: Main Courses

eggplant summer

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a tasty, light version of the classic dish.

Report