Fettuccine al Salmone

From The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

Cookbook

Author(s): Christian Teubner, Silvio Rizzi, Tan Lee Leng

Page 136

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty. I didn't feel like making pasta this evening, so I used tagliatelle from the freezer. Had about 180g smoked salmon bits and made all the sauce. This was fine for two. It was a bit salty, even thought I used more like 1/4tsp salt, rather than the 1/2tsp asked. A bit rich with the cream and the butter, but oh so tasty.

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