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Grilled Sausage and Potato Salad with Spinach, Red Onion and Brewmaster Mustard Vinaigrette

Cookbook
Author(s): Sara Foster, Carolynn Carreño
Page 48
Course: Salads
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

2 reviews, average rating 4.5 / 5

sturlington

15 years ago
4/5
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This recipe calls for a specific kind of mustard I don't have. I don't think my substitution has the same flavors. This is a nice weeknight meal, but nothing special. I have to deconstruct the recipe a bit so my family don't think they're eating salad for dinner.

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southerncooker

15 years ago
5/5
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We loved this one. I couldn't find Brewmaster mustard so I used Plochman's Beer Mustard instead and it tasted great. I think this dressing would also be good on other salads. Sara gives you a side bar recipe to make your own Brewmaster mustard if you wish. I may try that sometime as well.

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