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Spaghetti with Quick Bolognese

Cookbook
Author(s): Sara Foster, Carolynn Carreño
Page 171
pastas

Reviews

1 reviews, average rating 5.0 / 5

sturlington

15 years ago
5/5
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Really good. I omitted the tomato paste (because I didn't have any) and the cream, and it still tasted great. This is also a good sauce to make for spaghetti and meatballs, if you already have the meatballs made.

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