Garden Meatloaf

Total comfort food! I loved this--and it's really quite healthy. I made a few changes (I used all beef--extra lean---instead of a beef/pork combo) but mostly stuck to the recipe. I had no Worcestershire sauce so subbed a hit of soy, I skipped the 3 tablespoons of flour and was a bit parsimonious with the olive oil. But I did all the vegetable chopping and sautéing as instructed. On another day, I might up the spice and herbs a bit, but generally this is just right. A lovely dinner to enjoy while the rain is pouring down.