Sweet Potato Salad

From The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Cookbook

Author(s): Christopher Schlesinger

Page 302

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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A really tasty salad.

I used 1tbl tomato paste in place of 3tbl ketchup.
The recipe calls for 3/4cup olive oil and 1/4cup cider vinegar (plus other stuff), which seemed to me way too much liquid. I started with 1/3cup olive oil and a good slog of vinegar. In the end that seemed a bit dry, so I added a bit ore of each, probably 1/2cup olive oil in all. A bit of tweaking, but a nice salad, a bit different from your usual bbq fare.

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