Sweet and Hot Apricot Condiment

From The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Cookbook

Author(s): Christopher Schlesinger

Page 152

Course: Condiments

Reviews

1 reviews, average rating 2.0 / 5

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8 years ago

★ ★ ★ ★ ★ 2/5

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We didn't like this much at all. Disappointing, since most of the condiment things in this book (salsa, chutneys, etc.) have been outstanding.

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