Braised Fennel
Cookbook
Page 255
Reviews
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average rating 3.0 / 5
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This was good but not as special as some of the other recipes in this book. It turned out quite sweet, to the point that my four-year-olds loved it. Maybe I should have taken an even dryer wine. I added quite a big splash of Pernod, but it blended in nicely enough.
It did need longer in the oven and a higher temperature than mentioned in the recipe.