Boston Brown Bread Muffins
From
Breakfast Book
Cookbook
Page 61
Cuisine: North American
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I love Boston brown bread, and I do make it from scratch from time to time, steaming it for a couple of hours, always ruining a new trivet in the process (which, to me, is worth it). So I hoped that these muffins would satisfy my brown bread craving, and they do! They are maybe a touch too heavy on molasses compared to my old Joy of Cooking brown bread recipe, but they have a great moist texture, a great flavor, and they can be made in a flash (and without ruining any cooking equipment).