Quiche

From Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

Cookbook

Author(s): Bruce Weinstein, Mark Scarbrough

Page 168

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 5/5

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This was an unusual quiche since it had a crust made of shredded potatoes. It was a big hit with my family. It would make a wonderful supper meal on a cold winter night. Leftovers heated in the microwave were just as good as the first meal.

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