Salsicce con Peperoni e Pasta
Cookbook
Page 181
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This was okay, but I was disappointed because it didn't have a lot of flavor It was so pretty with the red and green peppers, but it needs more spice than listed in the ingredients. Perhaps taking the sausage out of the casing would also help spread some flavor.