French Country Cabbage Soup

From The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Cookbook

Author(s): Fran McCullough, Molly Stevens, Bobby Flay

Page 38

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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A simple hearty soup that turns into something really special with the addition of blue cheese. A loaf of crusty bread completes the meal, and if you are in the mood for a splurge, pick up some French butter for that bread in the dairy aisle at Whole Foods.

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