Whole Wheat Caramel Rolls

From Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection

Cookbook

Author(s):

Page 52

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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Wildcat Fan

15 years ago

★ ★ ★ ★ ★ 5/5

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This variation of cinnamon rolls is excellent. I really like the use of whole wheat flour in the dough. Even my family members who don't eat whole wheat bread raved about these rolls. Definitely a recipe worth repeating.

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