Wild Mushroom Soup with Sherry and Thyme

Very nice soup. Uses all fresh (no dried) mushrooms which gives the soup a nice lightness -- also, only 1/4 cup of cream is used -- adds creaminess without making the soup heavy or too caloric.

Would have been even better with more of a mushroom mix -- all I found at the grocery story today was baby bellas and oyster mushrooms. Will try again with shiitakes or chanterelles.

Can be done in about 30 minutes, including prep.