Deep Dish Pizza Dough

This is an excellent option when you want deep dish pizza in a hurry. The dough has good flavor and is very easy to work with. I would say this makes more than enough for the 9x13 called for, and could possibly fill a half sheet without sacrificing the thickness of the crust. I opted for cast iron, using a 12 inch and an additional 6 inch, and it was still a very thick crust. Next time I may add more oil/fat to the pan to achieve the crisp, buttery crust of my favorite deep dish pizzas. The author includes links to several versions of her dd pizzas. I followed her recommendation of toppings and cheese before sauce, adding pepperoni, mushrooms and jalapenos. I will continue to use this dough but allow for a longer (cold) ferment when I have time.