Shredded Beets with Thick Yogurt

From The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Cookbook

Author(s): Paula Wolfert

Page 30

Cuisine: Mediterranean

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much. I thought it would make a nice little salad, rather than a sauce/dip.

Report