Watermelon Lemonade Sorbet

From Jeni's Splendid Ice Creams at Home

Cookbook

Author(s): Jeni Britton Bauer

Page 88

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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hipcook

8 years ago

★ ★ ★ ★ ★ 5/5

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I've tried to make sorbets before, and consistently come out with a granita at best and a frozen block of flavored ice at worst. But the instruction earlier in the book is spot on - churn to the consistency of a thick smoothie. With this recipe and that instruction, I got a nice soft scoopable sorbet. And a delicious flavor - primarily watermelon with some refreshing lemon acidity.

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