Chocolate Bombe Shell

From Jeni's Splendid Ice Creams at Home

Cookbook

Author(s): Jeni Britton Bauer

Page 200

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

8 years ago

★ ★ ★ ★ ★ 4/5

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Dead simple, does what it says on the tin. The coconut oil really does create a chocolate crust which will melt in your mouth. Of course Jeni would point out that it's as good as the chocolate you use; that said I'm perfectly happy with what I got from Nestle bittersweet morsels.

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