Baked Liver and Onions

From America Cooks

Cookbook

Author(s): Anne Seranne (editor)

Page 374

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This recipe is very easy to make, eliminates frying of ingredients, and still makes liver into a very tasty main dish.

P.S. Although this cookbook is very old, I still like to try new recipes from it because most of them come out so good.

Report