Fondue neufchatel

Not quite right to categorise fondue as a "French" dish, but this will have to do. Apologies to the purists! For a recent birthday party I wanted us to be able to play with our food. We made two fondues, one of which used this traditional neufchatel recipe. We dunked fresh vegetables - carrots, zucchini, broccoli and mushrooms, which are particularly good - cooked baby potatoes, cabanossi and French bread. This was the perfect dish to share with friends on a dark, gloomy, wet evening on the West Coast.