Quarter-Hour Chili with Beans
Cookbook
Page 143
Cuisine: North American
Course: Main Courses
chili
chili con carne
IP
pressure cooker
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This was really nice! I did two things differently: I used two 400 g (~14 ounce) cans of tomatoes, simply because 15 ounces sounds like a lot and I didn't bother to convert units until after I had added the tomato, and I used just 1 tbsp instead of 3-4 tbsp of chili powder - I don't even want to know how hot it would be otherwise!