Simple cheddar fondue
From
Fondue cookery
Cookbook
Page 37
Cuisine: French
Course: Main Courses
Reviews
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average rating 4.0 / 5
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This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends a nice bite, and dunking chunks of Granny Smith apples is quite delicious.