Simple cheddar fondue

From Fondue cookery

Cookbook

Author(s): Alison Burt

Page 37

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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tamsin

16 years ago

★ ★ ★ ★ ★ 4/5

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This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends a nice bite, and dunking chunks of Granny Smith apples is quite delicious.

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