Curried Red Lentil Zucchini Soup

Easy, delicious, and what a brilliant way to hide zucchini. Why we have 5 zucchini plants growing in our garden, I do not know, but I do know that getting rid of the fruit has been a burden this summer.

This soup is prepared by first boiling zucchini, carrots, and onions, and then blending them with a stick blender. I used one large zucchini (stallion sized), 3 carrots, and one large onion. Then you add lentils and curry powder, and the appropriate amount of liquid (I used some chicken broth and some water). I added a lot of curry, so it is quite spicy. But it is thick and filling, and I do not think it carries a very heavy calorie load.

I will repeat this, and freeze bags of it for winter.