Homemade Pecan Sandies

From BraveTart: Iconic American Desserts

Cookbook

Author(s): Stella Parks, J. Kenji López-Alt

Page 223

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

7 years ago

★ ★ ★ ★ ★ 4/5

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These are terrific, if not slightly too sweet. Next time I may skimp on the white sugar a bit. The brown butter really makes these special. Heads up: There is an error, which is addressed by the author on her website, the amount of butter should be 1.25 sticks butter, not 1.5.

1 comment(s)

kateq · 7 years ago

Thanks for the info on the error--I'm annotating my book now (the ounce amount is correct)--I have this recipe flagged--one of the many "to be made."

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