Bananas with Rum and Cinnamon

From Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

Cookbook

Author(s): Chuck Williams, Noel Barnhurst

Page 277

Course: Desserts

banana cinnamon fruit desserts rum

Reviews

1 reviews, average rating 3.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 3/5

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I’m afraid this one didn’t pass the test. It wasn’t really bad, it just wasn’t very good and had to compete against a superb family recipe. It was a bit too sweet, too complicated, and didn’t bring out the full flavour of the bananas. Roasting them was just an unnecessary step.

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