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Spiced Tomato and Red Lentil Soup

Magazine Issue 2010 · Soups and Stews View Magazine Issues
Page 71
Cuisine: Indian
Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

aj12754

15 years ago
4/5
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Very nice weeknight soup -- can be ready in an hour. The spice is curry and it's very tasty. Could be an excellent choice to fill a thermos when you are planning to spend a cool autumn afternoon or evening sitting in the stands watching a football game.

Served with cheddar biscotti from the New York Times and they went well together.

http://www.nytimes.com/2010/09/29/dining/29minirex.html?scp=1&sq=cheddar%20biscotti&st=cse

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