French Toast

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 648

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a good basic French toast recipe. If you are looking for a recipe that will make regular, familiar French toast, here you have it. The version with half and half is very good.

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