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Kassler gekocht

Cookbook
Author(s): Hedwig Maria Stuber
Page 110
Cuisine: German/Austrian/Swiss
Course: Main Courses
easy pork

Reviews

1 reviews, average rating 4.0 / 5

friederike

16 years ago
4/5
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Great dish “ you just place all ingredients in a pan, cook it for an hour and it’s done. I only wish the meat (a smoked and salted cut of pork, usually rib) were easier available locally.

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