Quick Blue Cheese Dressing

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 771

Course: Sauces/Gravies

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1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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This is a good blue cheese dressing for an "emergency" -- if you only have blue cheese and sour cream but no buttermilk or mayonnaise on hand.

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