Risotto with Lemon and Crème Fraîche

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 345

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1 reviews, average rating 3.0 / 5

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8 years ago

★ ★ ★ ★ ★ 3/5

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Only so-so, nothing as special as Hesser promised in the intro.

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