Tender Stewed Chicken Gizzards

From Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

Cookbook

Author(s): Sylvia Woods

Page 96

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

My Mom used to cook us chicken gizzards and they were nice and tender just like these. These have a nice flavor and I like them almost as good as the ones I make with BBQ sauce in my slow cooker.

Report