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Jilly's Chocolate Chunk Cookies

Cookbook
Author(s): Emeril Lagasse, Jessie Tirsch
Page 336
Cuisine: Other
Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

LynnG

15 years ago
5/5
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Of all the cookies that I have baked, this cookie is the most requested by my friends. The cookie is not too soft, not too crisp - just right.

This is a no-fuss recipe that reliably makes (for me) 24 to 26 cookies, every time.

My only recommendation is that the chocolate is chopped as written in the recipe; don't be tempted to substitute chocolate chips - just a suggestion.

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