Rustic Leek and Potato Soup

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 52

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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ladotyk

15 years ago

★ ★ ★ ★ ★ 4/5

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This is one of those classic, simple recipes that works well. It's not fancy but it's not meant to be. I increased the potato ratio and melted some gruyere on top to make this a hearty dinner.

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