Spinach & cheese quesadilla

From Good Cooking: The New Basics

Cookbook

Author(s): Jill Dupliex

Page 69

Cuisine: Other

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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LynnG

15 years ago

★ ★ ★ ★ ★ 4/5

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Often I find quesadillas can be disappointingly bland. In this recipe, blue cheese is scattered over the mozarella then topped with spinach. The blue cheese adds a pleasantly surprising sharpness and flavor. Cheesy, easy and delicious.

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